Today is National Cheeseburger Day and we want to hear from you on who makes the BEST cheeseburgers in San Antonio.
So far, we've got a lot of votes for Longhorn Cafe, Backyard Kitchen, Burger Boy and Griffs.
"Chris Madrids is my favorite!" commented Denise Adame Jacquez.
Christina Peralez says, "Homemade burgers are the best."
L.S. Dean says "Diana's Grande Chedder Cheezy Burger with Pico de Gallo" is the best.
"My mommas!" says Tyler Howe.
Anthony Perkins likes the "Double Bacon Deluxe Cheeseburger Basket" at Culver's.
Now what is the main essential that makes up a GREAT cheeseburger? According to many burger experts, it all starts with the burger meat - preferably Angus beef - with a fat content of about 20%, which will give it that amazing flavor, according to Serious Eats.
The cheeseburger is thought to have been invented in the early 1920s. There are several competing claims to the invention, but one popular story credits Lionel Sternberger, a teenager working in his father's sandwich shop in Pasadena, California, with adding cheese to a hamburger in 1924.
The cheeseburger quickly became popular throughout the country. Today, it is one of the most popular menu items at restaurants of all types, from fast food chains to fine dining establishments.