Sushi place fails inspection because of dirty equipment and no thermometers in coolers
Inspectors cited the restaurant for:
- Employees not wearing gloves or washing hands
- Employees keeping food and drinks in non-designated areas
- Food not kept cold
- No thermometers in walk-in coolers
- Dirty equipment
A deeper look into this restaurant, shows that it passed all its inspections this year and last year.
- January 2018 76
- September 2017 94
- May 2017 91
Some of the violations have been corrected and the rest have to be taken care of by August.