San Antonio — After finding chemicals improperly stored and employees not washing their hands before preparing food, a new Puerto Rican bakery has failed their first health inspection.
The Point Panaderia and Cafe, located off I-35 on the North East side, scored a 69-just one point shy of passing.
Inspectors cited the restaurant for:
The restaurant was previously located on San Pedro Ave., but closed and relocated to their location off of I-35, which opened on December 1st.
This is their first health inspection.
Some of the violations have been corrected and the rest have to be taken care of by May .
For a complete list of all the restaurant reports, CLICK HERE.